Bercher 2022 Jechtinger Weissburgunder dry

"Vines on loess. Vinified in stainless steel. 'You can’t ferment this Weissburgunder in oak', says Arne Bercher. 'It's too fat and opulent!' Pears and cashews. Quicksilver, lime-bright acidity, playful fruit and freshness. Plashy deliciousness; perfect intersection of fruit and acidity, length and depth. 20/20 drinkability. How can something be so simple and yet not simple? It's possible that Arne Bercher makes my favourite Pinot Blancs. The Pinot Blanc whisperer?" Tasted by Tamlyn Currin, wine writer for Jancis Robinson17/20 This dry Weissburgunder dry (Pinot Blanc) is light golden yellow in colour. It has aromas of apple, hazelnut and citrus fruit, as well as delicate floral notes. This dry white wines filigree acidity is complimented by its subtle fruity notes. Vinification: Temperature controlled fermentation in stainless steel tanks. Bottled: May 2023 Soil: Grown on Loess soil, fermented in stainless steel, on the lees for 6 months. Food recommendation: Pairs perfectly with rabbit or guinea fowl terrines accompanied by a fine salad or asparagus au gratin with orange sabayon. Alcohol: 12,5% vol. Res. sugar: 1,6 g/l Acidity: 6,9 g/l