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About Spice Kitchen

Spice Kitchen is a family spice company in Liverpool, set up in 2012 by Shashi Aggarwal and her son Sanjay. The business grew out of a Christmas Day idea to sell Shashi's home blends and masala tins, and its products now sit on shop shelves around the UK and beyond. Trade press reported that Shashi, at 76, was among the oldest entrepreneurs to pitch on Dragons' Den. What Spice Kitchen sells Signature blends including garam masala, harissa, jerk, za'atar, Tex Mex and a Sri Lankan curry powder, sold in tins or as trios Spice tins: stainless-steel masala dabbas holding an assortment of spices and a small recipe booklet Feasting kits, recipe kits and letterbox collections grouped by cuisine, from Indian and Middle Eastern to African and American Cookery books, spiced hot chocolate, spiced chocolate bars and gift cards The brand's about page lists Great Taste awards from 2023 and Gift of the Year wins in 2018 and 2022. Partnerships include a spice kit with chef Chetna Makan and a collection with Save the Children, and corporate gifting and wholesale accounts are handled separately. Delivery and returns UK parcels travel by Royal Mail 1st Class for £3.95, and delivery is free on orders over £25. Spice Kitchen aims to dispatch weekday orders placed before 2pm on the same day. Shipping abroad uses Royal Mail International Tracked and is priced by weight: £10 up to 0.25kg, £20 between 0.25kg and 1kg, and £25 above 1kg. Returns have to be made within 14 days of purchase, in unused and unblemished condition. Food and other perishable goods cannot be sent back, and gift cards are non-returnable too. The customer pays return postage on items that are not faulty, a £5 charge can be taken to cover the original postage, and refunds are issued within 14 days of the parcel arriving back in Liverpool.