Thai Sauce Bundle – Pad Thai Curry & Mushroom Soy Sauces

Wild Rice London Thai Cooking Sauce Collection – 3 Sauces. Three authentic Thai cooking sauces, made in Thailand for easy, flavour-packed meals at home.. Bring the flavours of Thailand into your kitchen with the Wild Thai Sauce Bundle from Wild Rice London. Featuring three versatile Thai cooking sauces – Mushroom Soy Sauce, Pad Thai Sauce and Thai Green Curry Sauce – this collection makes it easy to prepare everything from classic Thai noodles and fragrant curries to quick stir-fries, marinades and dipping sauces.. Made in Thailand using carefully sourced ingredients and traditional techniques, each sauce delivers the balance of sweet, sour, salty, spicy and umami flavours that Thai cooking is known for. Produced without artificial additives or preservatives, these sauces are a practical addition to your everyday cooking.. What's Included?. Wild Rice Mushroom Soy Sauce. A naturally fermented, soy-free and wheat-free alternative to traditional soy sauce, made with shiitake mushrooms and koji. Slow-brewed in small batches in Bangkok, it delivers deep umami flavour. Use it to season stir-fries, fried rice, noodles, marinades and dipping sauces, or add a savoury finish to vegetables and tofu.. Wild Rice Authentic Thai Pad Thai Sauce. A ready-to-use Pad Thai sauce combining tangy tamarind, coconut sugar, chilli, garlic and shallots. Toss through rice noodles with prawns, chicken or tofu, then finish with crushed peanuts, lime and fresh herbs for a classic Thai-inspired meal. Also works well as a glaze or stir-fry sauce.. Wild Rice Thai Green Curry Sauce – 250g. A Thai green curry sauce combining creamy coconut milk, bird's eye chillies, Thai holy basil, coriander root and makrut lime. Simmer with chicken, prawns, tofu or vegetables and serve with jasmine rice for a fragrant Thai curry without making your own curry paste.. Why Choose the Wild Thai Sauce Bundle?. Three versatile Thai sauces: Make Pad Thai noodles, green curry, stir-fries, marinades and dipping sauces.. Authentically made in Thailand: Produced using carefully sourced ingredients and traditional Thai cooking techniques.. Rich, balanced flavours: From fermented mushroom umami to tangy tamarind and aromatic green curry.. No artificial additives or preservatives: Made with ingredients selected for flavour.. Supporting small-scale farmers: The Pad Thai and green curry sauces are produced in partnership with local farmers close to where key ingredients are grown.. Easy everyday cooking: Create Thai-inspired meals at home without preparing every sauce from scratch.. How to Use Your Thai Sauce Bundle. Use the Pad Thai Sauce for quick rice noodle dishes with prawns, chicken or tofu. Simmer your favourite protein and vegetables in the Thai Green Curry Sauce for an easy weeknight curry. Add a splash of Mushroom Soy Sauce to fried rice, stir-fried greens, noodles or dipping sauces whenever you want extra savoury depth.. Whether you're exploring Thai cooking for the first time or regularly making Asian-inspired meals, this three-sauce bundle gives you versatile ingredients to keep in your kitchen.. Made in Thailand. Curated by Wild Rice London. Available from Chefs for Foodies.. who cooks regularly