Charcoal Grill in Black

With the charcoal grill from tectake, culinary variety is a breeze. Juicy steaks cooked directly over the coals, slow-cooked pulled pork, or tender salmon fillet with a smoky note all of this is possible with a single appliance. Whether youre smoking or grilling the classic way, you decide whats on the table today, and your grill makes it happen. Precise control, perfect flavour. The clever two-chamber system allows you to use it as a smoker: To do this, stoke the fire in the left, smaller chamber, while meat or fish are placed in the right, larger chamber, where they can be cooked at a low, constant temperature without direct heat radiation. When smoking, the right temperature and the amount of smoke are what matter most. The built-in chimney and the ventilation slide work hand in hand: You use the slide to control the airflow and, consequently, how intensely the charcoal glows. The swiveling cover on the chimney lets you regulate how much smoke escapes from the grill. The thermometer in the lid also shows you whats happening inside at all times. Instead of smoking, you can, of course, also grill the traditional way. Since both grilling chambers have their own grate and charcoal tray, they can be used simultaneously and independently of each other. You can cook the meat in the large chamber while keeping the side dishes warm in the small chamber. Two grill grate lifters make removing the grates easy and safe. The galvanized charcoal pans can also | tectake Charcoal Grill in Black