Sasaki Nishijin Tokubetsu Junmai Sake [Kyoto]

Product Name: Sasaki Nishijin Tokubetsu Junmai Sake | Category: Japanese Rice Wine **Rice wine is made from fermented rice, water, koji, and yeast, and is brewed, not distilled, similar to wine production. Brewery: Sasaki Shuzo | Sake Classification: Tokubetsu Junmai | | 15.1 % ABV | 720ml Area: Fushimi, Kyoto | Serving Recommendations: Chilled ~ 6 °C to 13 °C. Sasaki Nishijin Tokubetsu Junmai Sake is made from rice carefully polished to 50% and fermented at low temperature for a long period using Ginjo yeast developed in Kyoto. It is mild, refreshing and smooth, accompanied by a fruity aroma. It pairs well with a variety of savoury dishes, including beef and grilled fish. The head crown on the sake bottle is made of local Nishijin textile, Kinran.