Sasaki Jurakudai Junmai Ginjo Sake [Kyoto]

Product Name: Sasaki Jurakudai Junmai Ginjo Sake | Category: Japanese Rice Wine **Rice wine is made from fermented rice, water, koji, and yeast, and is brewed, not distilled, similar to wine production. Brewery: Sasaki Shuzo | Sake Classification: Junmai Ginjo | | 15.3 % ABV | 720ml Area: Fushimi, Kyoto | Serving Recommendations: Chilled ~ 6 °C to 13 °C. Warmed ~ 35 °C to 40 °C Sasaki Jurakudai Junmai Ginjo Sake is a pure rice ginjo sake uses carefully selected domestic rice and natural spring water that springs out in Juraku. It has a crisp flavour and balanced finish that allows you to feel the plum flavour and aroma of rice. It is characterized by a smooth taste and a refreshing light aroma. It can be enjoyed at room temperature, chilled or warmed. It pairs well with a variety of dishes, especially fish and seafood. This special sake is made using Kyonokoto yeast developed by the Kyoto Municipal Institute Of Industrial Technology And Culture.