Keriyu Asashibori Junmai Ginjo Nama Genshu Sake [Nagano]

Product Name: Keriyu Asashibori Junmai Ginjo Sake (Nama Genshu) | Category: Japanese Rice Wine **Rice wine is made from fermented rice, water, koji, and yeast, and is brewed, not distilled, similar to wine production. Brewery: Endo Brewery Inc. | Sake Classification: Junmai Ginjo Nama Genshu | | 16.4 % ABV | 720ml Area: Nagano Prefecture | Serving Recommendations: Consume at temperature range from ~ 6 °C to 13 °C This limited edition Gold Medal winning sake is brewed using Miyamanishiki rice polished to 59%. Asashibori means brewed in the morning. It is fermented at low temperature over the winter, brewed with natural spring water from the mountains of Nagano. It has a refreshing taste and crisp mouthfeel. It is highly aromatic with a pleasant sweetness and a gorgeous scent. Best served chilled. This Junmai Ginjo Genshu is a Nama Sake, an unpasteurized fresh sake that used advanced filtration technology called "Ultrafiltration" to remove unwanted bacteria, yeasts and enzymes, without deteriorating the freshness and aromas of the sake. This type of sake can be stored under normal ambient temperature before opening. After opened, please keep this product refrigerated.