Kaiun FAU Kokuto Japanese Shochu

Product Name: Kaiun "FAU" Kokuto Japanese Shochu | FAU Category: Japanese Spirits - Honkaku Shochu Brewery: Kaiun Shuzo Co., Ltd. | ABV % / Volume: 44% ABV | 300ml Area: Amami Island, Kagoshima Prefecture | Serving Recommendations: Best consumed ice cold without dilution and paired perfectly with strawberries and citrus fruits. Japanese Shochu is a traditional distilled beverage made from grains and vegetables. The most common base ingredients are sweet potato, barley, rice, buckwheat and sugar cane. "FAU" is a ultra luxurious and rare limited edition Shochu with 44% alcohol exclusively made from brown sugar locally grown in Amami Island. It uses only the Shochu that flows out at the beginning of distillation, which is also called first distillation (Hana Tare). This deep flavoured Shochu has a smooth texture, and you will be surprised it is so powerful and yet so pure. Its light but vivid brown sugar aroma and sweetness is exquisite. It pairs perfectly with strawberries and citrus fruits. If you put it in the freezer before drinking it, you will be able to enjoy it with all of your five senses: the thickness, the sound of pouring, the fruity aroma, the deep taste and the cool touch. This is a "Honkaku Shochu", a traditional, authentic Japanese distilled spirit, characterized by single distillation and the retention of the flavor and aroma of its base ingredients.