Fundokin Barrel Aged Soy Sauce

Product Name: Fundokin 3 Year Japanese Barrel Aged Soy Sauce Honjozo | Producer : Fundokin Shoyu Co., Ltd | Net Weight: 720 ml Area: Oita Prefecture | A premium soy sauce brewed and aged over a period of 3 years in the worlds 8 largest wooden barrels made from the heartwood of a 400-year-old Japanese cypress tree. Has a luxurious taste and rich aroma from wooden barrel fermentation. Uses locally grown whole soybeans, wheat, and sun-dried salt. Classified as Honjozo soy sauce, the traditional brewing method stipulated by Japanese law. No preservatives, artificial flavours or colourings. 100% naturally brewed, GMO free. Goes well with various dishes, such as stir frying. Also an excellent dipping sauce for steak or grilled meat/fish.