Eikun Koto Senen Junmai Ginjo Sake [Kyoto]

Product Name: Eikun Koto Senen Junmai Ginjo Sake | Category: Japanese Rice Wine **Rice wine is made from fermented rice, water, koji, and yeast, and is brewed, not distilled, similar to wine production. Brewery: Saito Shuzo Co., Ltd. | Sake Classification: Junmai Ginjo | | 15 % ABV | 720ml Area: Fushimi, Kyoto | Serving Recommendations: Consume at temperature range from ~ 6 °C to 13 °C Eikun Koto Senen Junmai Ginjo Sake is a Gold Medal winning sake from the Koto Sennen Series (Ancient Capital Millennium Series), named after Kyoto. It is brewed by carefully polishing up to 55% of Iwai, a rice suitable for sake brewing grown locally in Kyoto. It is incredibly smooth and has a crisp mouthfeel with a pleasant aroma. The full flavour brings out the sharpness and just the right amount of spiciness. Best served chilled.