Eikun Koto Senen Junmai Daiginjo Sake [Kyoto]

Product Name: Eikun Koto Senen Junmai Daiginjo Sake | Category: Japanese Rice Wine **Rice wine is made from fermented rice, water, koji, and yeast, and is brewed, not distilled, similar to wine production. Brewery: Saito Shuzo Co., Ltd. | Sake Classification: Junmai Daiginjo | | 15 % ABV | 720ml Area: Fushimi, Kyoto | Serving Recommendations: Consume at temperature range from ~ 6 °C to 13 °C Eikun Koto Senen Junmai Daiginjo Sake is a Gold Medal winning sake from the Koto Sennen Series (Ancient Capital Millennium Series), named after Kyoto. It is brewed by carefully polishing up to 45% of Iwai, a rice suitable for sake brewing grown locally in Kyoto. It offers a deep, mellow, and sophisticated flavor, complemented by a fruity and rich ginjo aroma. Best served chilled. This premium sake won gold medals for five consecutive years, from 2005 to 2009, at the U.S. National Sake Appraisal.