Eikun Honjozo Kyonohaku Sake [Kyoto]

Product Name: Eikun Honjozo Kyonohaku Sake | Category: Japanese Rice Wine **Rice wine is made from fermented rice, water, koji, and yeast, and is brewed, not distilled, similar to wine production. Brewery: Saito Shuzo Co., Ltd. | Sake Classification: Honjozo | | 15.1 % ABV | 720ml Area: Fushimi, Kyoto | Serving Recommendations: Chilled ~ 6 °C to 13 °C. Warmed ~ 35 °C to 40 °C EIKUN Honjozo Kyonohaku Sake is made using Kyonohaku yeast developed by the Kyoto Municipal Institute Of Industrial Technology And Culture specifically for drinking as a warm sake. It received the Excellence Prize in the Warmed Sake Category in the Osaka Sake Awards in 2018. It has a mature and faint aroma with hints of pear and apple and a sweetness to the taste. Exquisitely balanced with the acidity that softly spreads into the aftertaste, it goes well with any kind of food.