Chocolate Macaroon Single Serve

Since 1979, Mrs Crimble has been whipping up gluten-free cakes, bakes and nibbles with oodles of know-how and a spoonful of love. Traditional coconut macaroons drizzled with chocolate covering to create a truly sensational taste. Individually wrapped for convenience, the cakes are perfect for on-the-go snacking. Ingredients: Coconut (28%), sugar, glucose syrup, EGG white, dextrose, rice flour, palm kernel, fat reduced cocoa powder (1%), palm oil, stabiliser (sorbitan tristearate), emulsifier (SOYA lecithin) Nutritional Info (per 100g): Energy: 1937kj/463kcal, Fat: 23.0g, of which saturates: 21.2g, Carbohydrates: 57.5g, of which sug, ars: 51.0g, Fibre: 0.0g, Protein: 4.0g, Salt: 0.01g Pack of 20