Prosecco DOC Brut (No Sulphites) LA CANTINA PIZZOLATO

PRODUCT DETAILS VINTAGE: NV GRAPE VARIETIES: Glera TYPE: Sparkling Wine BOTTLE SIZE: 75 cl. ABV: 11 % Vol. RESIDUAL SUGAR: 6 g/l. PRACTICES: Organic - Vegan certified - Sustainable Wines TASTING NOTES Straw yellow with greenish hues.Harmonious, reminiscent of apple, peach and the acacia flowers. Fresh, well-balanced, with flavors of golden apple and banana. PRODUCER PROFILE Settimo Pizzolato is the fifth generation of grower at the estate, a man full of charisma and innovative wisdom.The vines at the Pizzolato estate are on pebbly banks of river deposit, which are irrigated by concrete channels that were put in in the 1950s during Italy's reconstruction post-war. Settimo also has a handful of neighbouring contracted growers that he's worked with for years, all of whom farm organically and all to his exactingstandards. Behind the wines, there is a mind that constantly wants to improve in terms of winemaking,sustainability and preparation for the future. VINEYARD & VINIFICATION Fermentation is activated with selected yeasts, which are low producers of sulphur dioxide, and takes place at a controlled temperature of 15°C. This process takes place in steel pressure tanks for about 60 days until the desired pressure of 4.5 atm is reached.