Enameled Cast Iron Saucepan Lid

Description:. This enameled cast iron saucepan is a classic kitchen essential, crafted from high-quality cast iron for exceptional durability and heat conduction. Its even heat distribution and superior heat retention help ingredients fully release their flavorus, making it ideal for slow-cooked soups and stews. The tightly fitting lid promotes steam circulation and locks moisture into the food, keeping it tender and juicy. Additionally, it offers excellent compatibility and works perfectly with gas stoves and induction cooktops, meeting a wide range of cooking needs. An indispensable assistant for elevating your culinary experience.. Features:. Sturdy Handle: The long handle is designed to provide a secure and comfortable grip, ensuring stability and ease of movement.. Versatile Cooking: Excels at sautéing, stewing, roasting, and baking.. Vintage Red Design: Eye-catching and practical, perfect for both cooking and kitchen decor.. Specifications:. Overall Length(includes handle): 35cm. Bottom Diameter: 19cm. Height(without Lid): 9cm. Product Type: Cast Iron Saucepan. Material: Cast Iron + Stainless Steel. Coating: Enamel. Colour: Red + Silver. Shape: Round. Capacity: About 2.5L. Lid Included: Yes. Handle Included: Yes. Maximum Temperature: 260℃. Product Care: Hand Wash Only. Compatible Stovetops: Gas Stoves, Induction Cooktops, Portable Butane Stoves. Package Content:. 1 x Cast Iron Saucepan(with Lid). 1 x User Manual. Package Specifications:. Package Dimensions(W x D x H): 36.5cm x 20cm x 11.5cm. Gross Weight: 3.4kg. Before First Use:. -Before first use, wash the saucepan with warm water and dry it thoroughly inside and out.. -After cleaning, apply a thin layer of vegetable oil to the rim to prevent rust.. Daily Use & Safety:. -When preheating, heat the saucepan gradually. Do not dry heat the saucepan when empty.. -Use a wooden or silicone spatula to avoid scratching the enamel.. -The handle will become hot during heating-be careful to avoid burns.. -Do not place the saucepan directly on surfaces that are not heat-resistant.. Cleaning & Care:. -Do not quench the saucepan with cold water. Allow it to cool before cleaning.. -If food sticks, do not use steel wool. Soak in warm water and clean with a soft sponge.. -The milky white inner enamel may turn slightly yellow after prolonged use. This is normal.. -Damage to the enamel layer is permanent. Avoid bumping the saucepan during use and storage.. -It is suitable for an induction cooker, but do not cook over high heat.. Notes:. -Despite efforts for accuracy, there may be some reasonable error due to manual measurement.. -Actual product colours may vary due to monitor settings & lightings.