Welsh Beef Bavette Steak

Cut from the flank of the cow, Bavette's open texture makes it a wonderfully versatile and lean choice, prized by chefs and home cooks alike. A popular cut that rewards quick, high-heat cooking and a good rest before slicing thinly against the grain.. Certified PGI beef from the Usk Valley, raised and matured in its designated region under strict traditional methods. That geographic certification locks in the character of the land it comes from - giving every cut a depth of flavour and tenderness worth seeking out.