Cas Amaro Porco Espinho Tinto

A blend of Alfrocheiro, Tinta Roriz and Jaen from the Dao region. The wines are fermented in stainless steel to give a more approachable style and matures for a further 8 months on the lees to integrate the tannins and give a softer wine. Bright aromatics of forest fruits, and a meaty richness and earthy minerality. The palate is juicy and has a nice structure and freshness giving a more gastronomic wine. Dão is one of the oldest established wine regions of Portugal, located just south of the famous Douro Valley. The mountainous region is home to Touriga Nacional, the principle variety of port wine. The region takes its name from the Dão river, a tributary of the larger Mondego river. The majority of the region`s vineyards are located alongside the Dão river. Known for its fresh wines with powerful fruit, with elegant structure and body that can be enjoyed in youth and yet have an excellent potential for ageing.