Sourdough Home, Heat & Cool Your Sourdough Starter between 5-50°C in White

Bake on your own schedule with the Sourdough Home, eliminating the need to plan your day around frequent starter feedings. It allows you to feed your starter daily or just once a week by adjusting the temperature, raising it for active, daily baking or lowering it for weekly or infrequent use. Designed to keep your starter thriving yearround with minimal effort, the Sourdough Home maintains conditions that are warm enough to encourage fermentation or cool enough to slow activity without putting your starter to sleep, so you can keep it healthy and active with as little as weekly feedings. By maintaining ideal fermentation temperatures, it helps improve your bread baking with consistent high rises, airy texture, and rich, complex sourdough flavour. This selfregulating unit both heats and cools, allowing precise temperature control between 550C to prevent overproving in summer or sluggish starters in winter. Stable, consistent temperatures keep your starter bubbly and strong, while the sealed door ensures steady conditions, helping you control variables most home kitchens miss and achieve faster rises and reliably better bread every time. | Brod & Taylor Sourdough Home, Heat & Cool Your Sourdough Starter between 5-50°C in White