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About Brodo

Brodo is a bone broth maker started in 2014 by chef Marco Canora, who first sold cups of broth from the takeout window of Hearth, his restaurant on First Avenue in Manhattan's East Village. That window still serves hot broth, and brodo.com now ships the range to the lower 48 states from two US warehouses. What Brodo sells Base broths: Organic Chicken, Grass-Fed Beef, Signature Hearth (beef, chicken and turkey) and a vegan Mushroom broth Flavored sipping broths including Spicy Nonna, Deeply Rooted with turmeric and ginger, Tuscan Sun, Tom Yum, Fire Cider, Sunday Roast and Makhani Magic Curated boxes such as the 24-cup Starter Box, a 12-cup Sampler and a 48-cup Complete Box, plus build-your-own 6-packs of 1-cup pouches and 4-packs of 3-cup pouches Digital gift cards from $50 to $500 According to Brodo, its broths carry up to 10g of protein and 350mg of sodium per cup; the chicken and turkey are certified organic and the beef is 100% grass-fed. Since April 2023 the whole line has shipped shelf-stable rather than frozen: unopened pouches keep for up to a year at room temperature and should be used within five days of opening. Delivery and returns Shipping is free on orders of $99 or more and costs a flat $14 below that, with a $50 minimum order. Orders placed by noon Eastern, Monday to Friday, leave the same day by FedEx, and later orders ship the next business day. Transit takes 1 to 2 days, or up to 3 days for some states, and delivery covers the lower 48 states only. Because broth is a food product, Brodo does not take returns. A customer unhappy with a flavor can get in touch within 30 days for a replacement of equal value, and damaged, incorrect or missing items should be reported to [email protected] with photos. Ways to save at Brodo Subscriptions get 20% off the first order and 10% off every renewal (checked October 2026). Subscribers also receive a free mug with their second order and can swap flavors, skip a delivery or cancel from an online dashboard.